Been in Business Since 2008. Concentrates on small-lot, hand-crafted food-friendly wines using grapes from leading vineyards in Santa Barbara County, two hours north of Los Angeles. Larry has a Master’s Degree in Viticulture and Enology from UC Davis and worked for the Fess Park...er Winery on their winemaking team for 7 vintages before branching off to do his own stuff. He has been named a winemaker to watch by the San Francisco Chronicle and his wines have been highly rated and featured in the Wine Spectator, the Wine Advocate, the Wine Enthusiast, the Los Angeles Times and Wine and Spirits Magazine. Show more